Producer Many Local Growers
Region Yirgacheffe | Kilenso Mokonisa
Processing Washed | Natural
Elevation 1850 – 2100 masl | 1900 masl
Some coffees never did learn to mind their manners. With no regard for social norms they will gesticulate wildly and shout their truth from the rooftops. Unfiltered wasn’t so much designed as much as it materialized to make a declarative statement: I am a medium-light roast coffee with fun and unexpected flavors. Unfiltered is a dual-seed blend of two seasonal Ethiopian coffees which when taken slightly darker in its roast creates a veritable volley of flavors. Ironically enough, Unfiltered works best when brewed as filter coffee, but shines as espresso as well with notes of blueberry acidity, cacao nibs, and earl grey tea.