Under Pressure

From: $12.00

Producer  Finca Martin | Many local growers
Region  Huehuetenango | Kilenso Mokonisa
Cultivar  Bourbon, Castillo | Heirloom
Elevation  1450 masl | 1900 masl
Processing  Pulp natural | Natural

Modern espresso.

Espresso is coffee brewed Under Pressure. This blend is designed to be put under such constraints and come out tasting creamy and sweet. This makes for a delicious espresso that can be enjoyed on its own, but also pairs beautifully with milk. Under Pressure can even be used for brewed coffee for those who prefer a darker roast style. Under Pressure is a blend of two coffees. The first is Finca Martin, a pulp natural coffee from Guatemala comprised of the bourbon and caturra varieties, which lends Under Pressure its rich texture and sweetness. The next coffee, Kilenso, is a naturally processed coffee from Ethiopia that lifts the blend with clean strawberry.


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