Producer Finca Martin | Many local growers
Region Huehuetenango | Kilenso Mokonisa
Cultivar Bourbon, Castillo | Heirloom
Elevation 1450 masl | 1900 masl
Processing Pulp natural | Natural
Espresso is coffee brewed Under Pressure. This blend is designed to be put under such constraints and come out tasting creamy and sweet. This makes for a delicious espresso that can be enjoyed on its own, but also pairs beautifully with milk. Under Pressure can even be used for brewed coffee for those who prefer a darker roast style. Under Pressure is a blend of two coffees. The first is Finca Martin, a pulp natural coffee from Guatemala comprised of the bourbon and caturra varieties, which lends Under Pressure its rich texture and sweetness. The next coffee, Kilenso, is a naturally processed coffee from Ethiopia that lifts the blend with clean strawberry.