Producer Luis Pedro Zelaya Zamora |
Region Antigua, Guatemala | , Ethiopia
Cultivar Bourbon, Pacas | Heirloom
Elevation 1200 – 1300 masl | masl
Processing Washed | Natural
Espresso is coffee brewed Under Pressure. This blend is designed to be put under such constraints and come out tasting creamy and sweet. This makes for a delicious espresso that can be enjoyed on its own, but also pairs beautifully with milk. Under Pressure can even be used for brewed coffee for those who prefer a darker roast style. Under Pressure is a blend of two coffees. The first is Bella Carmona, a washed coffee from Guatemala comprised of the bourbon and caturra varieties, which lends Under Pressure its rich texture and sweetness. The next coffee, Kayon Mountain, is a naturally processed coffee from the Guji Zone of Ethiopia that lifts the blend with clean berry notes.