CHIAPAS and OAXACA, MEXICO
Producer Coffee producers from Chiapas and Oaxaca, Mexico
Cultivar Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Elevation 900 – 1500 masl
Molasses, Dried Fig, Baker’s Chocolate
Nightcap is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.