Nightcap Decaf

From: $18.00

CHIAPAS and OAXACA, MEXICO
Producer 
Coffee producers from Chiapas and Oaxaca, Mexico
Cultivar  Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Processing   Washed
Elevation   900 – 1500 masl

UPON TASTING:
Molasses, Dried Fig, Baker’s Chocolate


Nightcap is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.

 

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