Producer CENFROCAFE (Central Fronteriza del Norte de Cafetalero) | Family-owned farms in Mogiana
Region San Ignacio, Peru | Mogiana, Brazil
Cultivar Bourbon, Catimar, Caturra, Mundo Novo, Pache, Typica | Bourbon, Mundo Novo hybrid
Elevation 1250 – 1800 masl | 800 – 1200 masl
Processing Washed | Natural
Marzipan, baker’s chocolate, bing cherry
Crema serves as a hallmark of quality espresso for the classic coffee drinker. While the rich, creamy foam topping espresso has become a subject of debate in the specialty coffee world, we believe that its quality is subjective and a matter of personal taste. Our Crema blend presents the sweetness for which Slate’s coffees are renown, while offering the richness and balance of a classic Italian espresso. Currently, this blend is comprised of two seasonal coffees from Central and/or South America. When paired together, these coffees produce a syrupy, full-bodied espresso topped with luxurious crema that is sure to please the espresso traditionalist.