SEATTLE, WA, April 25, 2017– On Sunday, April 23, Chelsey Walker-Watson of Seattle’s Slate Coffee Roasters won 2nd place in the US Brewer’s Cup Championship. Created in 2011, the US Brewer’s Cup Championship is a competition created by the Specialty Coffee Association that “highlights and celebrates the art of manual brewing,” by placing coffee professionals [...]

Harvested between March and June, this bourbon coffee is sourced from a collective of family owned farms located near the Musasa mill in the Gakenke District of Rwanda. Grown between 1,500 - 2,000 feet on volcanic loam soil, this coffee is fully washed and then dried in raised beds. Sweet flavors of earl grey tea, bosc pear [...]

Burundi is a small landlocked country nestled in the heart of Africa, just south of Rwanda. Grown at high altitude from March to July, Gacokwe is a fully washed Bourbon that yields an herbaceous, unique cup with an equally complex history and processing method. You can look forward to notes of tangerine, key lime and jasmine. Traditionally, coffee [...]